Re: Weekly Vocab 6: to know

And Rosta wrote:

>I find that mold improves also coffee, if caught at a stage before
>the mold becomes visible. (Perhaps it tastes even better when the
>mold becomes visible, but I have never been able to bring myself
>to drink it once the mold has become visible.)
You mean mold grows on the dried beans or grounds? I've never seen that,
but I could just be going through it fast enough that it doesn't have a
chance. I'm willing to flirt with food poisoning to see if moldy coffee is
in fact better. How long does it take to get "café bleu" ?

M