Theiling Online    Sitemap    Conlang Mailing List HQ   

Re: Weekly Vocab 6: to know

From:Mike Ellis <nihilsum@...>
Date:Saturday, May 10, 2003, 20:00
And Rosta wrote:

>I find that mold improves also coffee, if caught at a stage before >the mold becomes visible. (Perhaps it tastes even better when the >mold becomes visible, but I have never been able to bring myself >to drink it once the mold has become visible.)
You mean mold grows on the dried beans or grounds? I've never seen that, but I could just be going through it fast enough that it doesn't have a chance. I'm willing to flirt with food poisoning to see if moldy coffee is in fact better. How long does it take to get "café bleu" ? M