Re: Graavgaaln food

Nice work, but what is cayenne?

--- Adam Walker <dreamertwo@...> wrote:
> Hey folks!  I just discovered two new graavg'aln
> words and a wonderful bit
> of cultural info.  The words form the phrase
> tikhaabee dlaall, /t'Ix6be
> d_l6K\/ if I've got my X-Sampa right.  Dude that's
> ugly!  This phrase names
> the delicious soup I'm enjoying right now.
>
> Tikhaabee means starchy or root-type vegetables.
> Dlaall, means soup.
>
> Here's the recipe:
>
> kiituu vig'aad'e
> Get a pan.
>
> u^nyu^n jegh yishazii kuukultd'e. u^nyu^n piinu^t
> shiil cholnts hishka.
> Fry two slices of onion, chopped, in a little peanut
> oil.
>
> vrraadziid shpiit jegh tsu^kazh me^lti^ntu^ b'aanaa
> keptrriibood'e.
> Add one and a half to two bowls of clean water.
>
>
> vrraa chiiku^n jhidz keptrribood'e. Bhu
> verghb'aangd'e.
> Add one chicken bullion cube, crumbled.
>
> jegh dzedzemu oregu^noo kuu li beezu^ll kuu
> keptrriibood'e zhegh bhull
> paarslii keptrriibood'e zhegh.
> Add a couple of good pinches of oregano and basil
> and some parsley.
>
> jegh ghoq tikhaabee xoonaa ketrriibood'e.
> Add a couple of handfulls of dehydrated mixed
> vegetable chips (I used a
> mixture of taro, potato, carrot, banana, lilly
> petals, sweet potato and
> papaya.)
>
> kivii pepe^r qgod keptrriibood'e zhegh kivii
> haazu^viivaajh xox
> keptrriibood'e.
> Add a good dose of white pepper and as much cayenne
> as you are comfortable
> with.
>
> niibii tikhaabee l,aabu^ glublubd'e.
> Boil until dehydrated veggies are soft.
>
> vrraa tsu^kazh.
> Makes one bowl.
>
>
>
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