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Re: Graavgaaln food

From:Patrick Dunn <tb0pwd1@...>
Date:Sunday, November 4, 2001, 8:10
On Sun, 4 Nov 2001, Adam Walker wrote:

> Tikhaabee means starchy or root-type vegetables. Dlaall, means soup. > > Here's the recipe: > > kiituu vig'aad'e > Get a pan. > > u^nyu^n jegh yishazii kuukultd'e. u^nyu^n piinu^t shiil cholnts hishka. > Fry two slices of onion, chopped, in a little peanut oil. > > vrraadziid shpiit jegh tsu^kazh me^lti^ntu^ b'aanaa keptrriibood'e. > Add one and a half to two bowls of clean water. > > > vrraa chiiku^n jhidz keptrribood'e. Bhu verghb'aangd'e. > Add one chicken bullion cube, crumbled. > > jegh dzedzemu oregu^noo kuu li beezu^ll kuu keptrriibood'e zhegh bhull > paarslii keptrriibood'e zhegh. > Add a couple of good pinches of oregano and basil and some parsley. > > jegh ghoq tikhaabee xoonaa ketrriibood'e. > Add a couple of handfulls of dehydrated mixed vegetable chips (I used a > mixture of taro, potato, carrot, banana, lilly petals, sweet potato and > papaya.) > > kivii pepe^r qgod keptrriibood'e zhegh kivii haazu^viivaajh xox > keptrriibood'e. > Add a good dose of white pepper and as much cayenne as you are comfortable > with. > > niibii tikhaabee l,aabu^ glublubd'e. > Boil until dehydrated veggies are soft. > > vrraa tsu^kazh. > Makes one bowl.
That sounds pretty good. How would I go about modifying the recipe for fresh roots instead of dehydrated? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Prurio modo viri qui in arbore pilosa est. ~~Elvis ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~