| From: | Mark J. Reed <markjreed@...> |
|---|---|
| Date: | Saturday, August 28, 2004, 19:25 |
On Sat, Aug 28, 2004 at 07:12:48PM +0200, Andreas Johansson wrote:> The versions commonly available in Sweden are: > > 3% > 1.5% > .5% > .1%Wow, 0.1%? Why on earth bother to distinguish that from fat free? In fact, I would not be surprised (though I do not know) if in the US milk with 0.1% milkfat could legally claim to be fat-free. -Marcos
| Paul Bennett <paul-bennett@...> | |
| Andreas Johansson <andjo@...> |