From: | Joe <joe@...> |
---|---|
Date: | Saturday, August 28, 2004, 16:56 |
John Cowan wrote:>Paul Bennett scripsit: > > > >>Full-fat >> >> > >In the U.S., full-fat is in fact skimmed down to 4%, the lowest >percentage permitted by law. The other types are made by mixing >"whole" milk and skim milk in the appropriate proportions, as >the label reveals. > >I think full-fat in the UK is around 3-4%, too. Semi-skimmed is 1.7%, and I think skimmed is Fat Free.