>A whole cuisine? I was under the impression that curry was either the mix
>of spices or a particular sort of dish made with those spices. Experiences
>with Indian friends and at Indian restaurants have validated that
>impression. I certainly wouldn't call an Indian restaurant a "curry
>restaurant" any more than I would call a Chinese place a "chow mein
>restaurant".
I suspect he was alluding to the great variation in spices within the mix
called "curry" for varying parts of SE Asian.
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