Re: CHAT: Meatloaf

Barry Garcia wrote:

> The way my mom makes it is by feel, not by measuring (so i couldn't really
> give the recipe). But it's generally a pound of beef, an egg, some
> saltines (crumbled), ketchup (and any spice you please), onion, and bell
> peppers (green or red).
A reasonable recipe.  Personally I detest all peppers whether red, green,
mild, or spicy, by reason of their overwhelming flavor; a fact which is
making my life increasingly difficult at decent restaurants.

--

John Cowan      http://www.reutershealth.com            jcowan@reutershealth.com
Schlingt dreifach einen Kreis vom dies / Schliess eurer Aug vor heiliger Schau
Den er genoss vom Honig-Tau / Und trank die Milch vom Paradies.
                -- Coleridge (tr. Politzer)