| From: | Mark J. Reed <markjreed@...> |
|---|---|
| Date: | Thursday, January 13, 2005, 15:11 |
Oh, and on the subject of flour: here it's generally measured by volume in cups, although persnickety cooks measure it by weight - usually in grams rather than ounces because the smaller unit gives finer granularity with integral values. -Marcos
| Henrik Theiling <theiling@...> |