Re: CHAT Re: Souvlaki (was most looked-up words)

On 8 Dec 2004, at 8.49 am, Joe wrote:
>> Most definitely! Turkish bread has obviously risen, but not much;
>> maybe
>> a centimetre or two thick, with lots of wholes. Pita bread though is
>> very flat and solid, apart from the fact that it's normally two
>> layers.
>> One of the best things about Turkish restaurants apart from everything
>> else is the Turkish bread! You _must_ try some if you haven't already,
>> certainly one of the nicest kinds of bread in existence.
>
>
> Hmm.  what you call a Pita bread, I'd call a Chapati, and what you'd
> call Turkish bread, I'd call Pita bread.
Chapatis are Indian and different again...

--
Tristan.

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