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Re: Marmite and other "unique" foods

From:Ed Heil <edheil@...>
Date:Friday, October 1, 1999, 16:43
I'm sorry this isn't a conlang example, but I always thought the
ancient Roman food, "garum," which is basically a paste made of rotten
fish, and which they used like ketchup, fell into this category.
Makes marmite sound like candy.

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Boxcars are pulling an Ed of sorts out of town.
             edheil@postmark.net
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Terrence Donnelly wrote:

> Several months ago, someone on this list mentioned Marmite. > It sounded interesting and I've been trying to find it ever > since. I finally did, and - wow! What a foodstuff! I've > finished half the jar in 3 days. It joins hot mango pickle > and sauerkraut juice in my list of favorite foods that my > family flees from. > > To relate this to conlanging (or manybe conculturing), do > any of you have similar food items in your invented speaking > communities, i.e., foods whose origin or method of production > cause jaws to drop but which taste wonderful? The Kadane > (who speak my conlang Vogu) are pretty boring in this regard, > I guess, because nothing comes to mind. I'll have to explore > this area more deeply. > > -- Terry >