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Re: Marmite and other "unique" foods

From:Barry Garcia <barry_garcia@...>
Date:Monday, October 4, 1999, 8:22
grandsir@natlab.research.philips.com writes:
>"if you want to make the recipe, just use >Nuoc-Nam that you can find nearly everywhere". I don't remember if we >actually made one of those recipes, but what I know is that I love >Nuoc-Nam! :)
Nuoc-Nam, hmm sounds Vietnamese. Right? Anyway I'm surprised that if it is Vietnamese I havent come across it yet since this area has a large number of Vietnamese immigrants (mebbe I have but it was under another name). Btw: if it's a fish sauce, then fish sauce is good in limited quantities. Definately adds flavor to rather boring dishes :).