Re: Marmite and other "unique" foods

grandsir@natlab.research.philips.com writes:
>"if you want to make the recipe, just use
>Nuoc-Nam that you can find nearly everywhere". I don't remember if we
>actually made one of those recipes, but what I know is that I love
>Nuoc-Nam! :)
Nuoc-Nam, hmm sounds Vietnamese. Right? Anyway I'm surprised that if it is
Vietnamese I havent come across it yet since this area has a large number
of Vietnamese immigrants (mebbe I have but it was under another name).
Btw: if it's a fish sauce, then fish sauce is good in limited quantities.
Definately adds flavor to rather boring dishes :).