Theiling Online    Sitemap    Conlang Mailing List HQ   

[despammed] Re: conlang cooking

From:Garth Wallace <gwalla@...>
Date:Monday, January 6, 2003, 5:05
Sally Caves wrote:
> > What a > pity that rue is toxic! It really adds a new taste to foods in tiny > qualities. It's so hard these days to come up with a novel food for your > conlang, given the easy access we have in America to world foods.
Doesn't mean you can't cook with it. One Cambodian minority regularly cooks with nightshade.