| From: | Garth Wallace <gwalla@...> |
|---|---|
| Date: | Monday, January 6, 2003, 5:05 |
Sally Caves wrote:> > What a > pity that rue is toxic! It really adds a new taste to foods in tiny > qualities. It's so hard these days to come up with a novel food for your > conlang, given the easy access we have in America to world foods.Doesn't mean you can't cook with it. One Cambodian minority regularly cooks with nightshade.