Re: OT: Junk/Dim S(ui)m

Christophe Grandsire scripsit:

> Boiled and chopped fine?!!!!!!! That's NOT French, not by a 9-parsec
> shot!!!
I thought that would provoke a suitable flame (purely in the interests of
gathering information, of course).  :-)

> The French way to eat snails is whole (cleaned of the intestines
> and other bitter parts, of course), cooked in the oven in their shell (or
> special plates meant specifically for snails) IN garlic butter (the snails
> must cook IN the butter).
And very fine they are cooked that way, too.

--
John Cowan  jcowan@reutershealth.com  www.ccil.org/~cowan  www.reutershealth.com
"If he has seen farther than others,
        it is because he is standing on a stack of dwarves."
                --Mike Champion, describing Tim Berners-Lee (adapted)

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