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Re: CHAT: I need help with the concept "New World Spanish"

From:John Cowan <jcowan@...>
Date:Sunday, September 1, 2002, 5:42
Roger Mills scripsit:

> I'm not sure you have a case, but the real Spanish speakers will have to > weigh in. > To my view, NWS is characterized by:
You don't speak to differences in lexis.
> 3. greater tendency to aspirate final and pre-cons. /s/ (though rarely to > lose it, as is said to be happening in Andalucia, with changes in the > quality of the preceding vowel). But this may be a casual/fast-speech rule > throughout the Hisp. world.
I think it is not the case in Mexico, though. -- All Gaul is divided into three parts: the part John Cowan that cooks with lard and goose fat, the part www.ccil.org/~cowan that cooks with olive oil, and the part that www.reutershealth.com cooks with butter. -- David Chessler jcowan@reutershealth.com