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Re: What's the etymology of ketchup/catsup?

From:Thomas R. Wier <artabanos@...>
Date:Thursday, July 13, 2000, 6:48
DOUGLAS KOLLER wrote:

> From: "Thomas R. Wier" > > > John Cowan wrote: > > > > It's from Minnan Chinese ke tsiap 'fish sauce', and was originally > highly similar > > > to that Greek fermented fish sauce, the name of which I forget. > > > > I don't know what the Greek name was, but the Roman version was > > called 'garum'. > > My Cassell's Latin says the (Ancient) Greek was "garos".
Hmm. FWIW, the Lewis and Short online Latin dictionary cites _garon_ (neuter singular) as the Greek form of _garum_: <http://www.perseus.tufts.edu/cgi-bin/lexindex?lookup=garum&lang=la> It also cites a Greek word _karukê_: <http://www.perseus.tufts.edu/cgi-bin/lexindex?lookup=karu/kh&author=&lang=Greek> and a handful of other Greek variants of vinegar based sauces with the stem oxu-. ====================================== Tom Wier <artabanos@...> ICQ#: 4315704 AIM: trwier "Cogito ergo sum, sed credo ergo ero." ======================================