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Re: conlang cooking

From:John Cowan <jcowan@...>
Date:Monday, January 6, 2003, 4:57
Sally Caves scripsit:


> What other (edible) plants use methylketones?

Wild tomato (whether that's toxic or not, I don't know), apparently.
They are also found in some cheeses.

--
John Cowan       http://www.ccil.org/~cowan        <jcowan@...>
        You tollerday donsk?  N.  You tolkatiff scowegian?  Nn.
        You spigotty anglease?  Nnn.  You phonio saxo?  Nnnn.
                Clear all so!  `Tis a Jute.... (Finnegans Wake 16.5)