Re: [conculture] Digest Number 360

From: "Barry Garcia"

> Question: What is "new wine"? I've never been able to figure it out.
It's also called "must", and my understanding is that it is grape juice
prior to or in the initial stages of fermentation. "Must", however, can also
refer to the pulp and skins left over after crushing (which I imagine could
make an interesting sort of compote [which {compote, that is}, when
fermented, is known deceptively in these parts as "friendship cup" --
brprbrrr!]).

Kou