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Ketchup (was: linguistic "flavours" (was Re: Missing W

From:John Cowan <jcowan@...>
Date:Monday, April 1, 2002, 17:29
Karapcik, Mike scripsit:

> It is believed that tomatoes gained the repuatation of toxicity because > they are acidic.
Specifically, they were thought to be loaded with enough oxalic acid to drop you in your tracks from eating just one. Fortunately, this is not true. -- John Cowan <jcowan@...> I amar prestar aen, han mathon ne nen, han mathon ne chae, a han noston ne 'wilith. --Galadriel, _LOTR:FOTR_