Ketchup (was: linguistic "flavours" (was Re: Missing W

Karapcik, Mike scripsit:

>    It is believed that tomatoes gained the repuatation of toxicity because
> they are acidic.
Specifically, they were thought to be loaded with enough oxalic acid
to drop you in your tracks from eating just one.  Fortunately, this is
not true.

--
John Cowan <jcowan@...>     http://www.reutershealth.com
I amar prestar aen, han mathon ne nen,    http://www.ccil.org/~cowan
han mathon ne chae, a han noston ne 'wilith.  --Galadriel, _LOTR:FOTR_