Re: OFF: Red Meat Stinkiness

Jonathan Chang wrote:
>     I gave up red meat almost entirely (beef tendon is sumting I don't wanna
> give up, too frikkin' tastey)
I'm "Feathers and fins" myself.  :-)

>     Is it true that one could get as much protein as meat from bugs/insects
Per pound, more protein, something like 30% more, in fact!  (The exact
amount, of course, depends on species and what kind of meat you're
comparing it to - the 30% more figure I read for locusts compared to
steak)

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