Theiling Online    Sitemap    Conlang Mailing List HQ    Attic   

Re: USAGE: YAEUT: "Molten" vs. "Melted"

From:John Vertical <johnvertical@...>
Date:Tuesday, October 14, 2008, 14:29
>Peter Collier wrote: >[snip] >> >> I think there may be an aspective sense to it also. Molten seems more >> staive: 'This metal is molten', whereas 'melted' seems more suited to a >> perfect aspect 'My ice cream has melted'. > >Not just that - the use of 'molten' as the perfect participle of 'melt' >is quite simply archaic, like the use of 'holpen' as a perfect >participle of 'help'. > >In modern English 'molten' simply can _not_ be used as a perfect >participle. While one can say, as Peter writes, "My ice cream has >melted", or "The ice has melted", "The cheese has melted" etc.; one >cannot have *"The iron has molten." > >One can, of course, have "the iron has become molten" in the same way >that you can have "My ice cream has become runny", "The ice has become >brittle", "The cheese has become mo(u)ldy." In other words, 'molten' is >purely a descriptive adjective in modern English. > >In the modern language, "molten" is to "melted" just as "wrought" is to >"worked". > >-- >Ray
Incidentally, this is just how the distinction would be translated into Finnish. The root _sula-_ is of the joint verbal/nominal type, and so we have non-derived _sula laava_, _sula alumiini_ etc, but a participle in _sulatettu muovi_ "melted plastic" etc. (Plain _sula_ can be used for liquids such as water too, tho.) This is just a rephrasing of the question, however. When does one use the adjectiv "molten", and when the participle "melted"? Oddly it seems materials described as "molten" are normally encounter'd in solid form ("molten quicksilver" seems redundant), so an actual process of melting is required anyway. But I don't recall seeing terms such as "molten butter" either. The observation that "molten" things are usually blazing hot I can agree with, but as an L2 English speaker, my intuition probably doesn't count. John Vertical

Reply

R A Brown <ray@...>