Re: !Buni Nadali!
| From: | ROGER MILLS <rfmilly@...> |
|---|
| Date: | Sunday, January 6, 2008, 4:20 |
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Just a minor question-- I've never dealt with couscous, and am not even sure
I've ever eaten it, but---
>************ *******
>1/2 bunch each cilantro and broadleaf parsley
>1 T dried mint
>2 1/2 c. water
>2 c. couscous
>************ *******
>Return vegetables to heat. Add greens and water to
>pan. ****Bring to boil. Add couscous. Stir, cover and
>remove from heat.****
Is that all it takes to cook couscous?? I would have assumed it takes some
length of time....
(Yes, I'm back home and on-line after a dreary two weeks en famille... and
nursing a terrible cold, probably contracted from kissy-huggy relatives.
Grrrr.)
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