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Re: Language change that complicates the syllable structure

From:Tristan McLeay <zsau@...>
Date:Thursday, August 28, 2003, 12:40
On Thu, 28 Aug 2003, Andreas Johansson wrote:

> Given the ubiquity of vowel elision, consonant weakening and loss of > inflections, I sometimes find myself wondering why all human languages have > not long since devolved into Ugh ...
I think the answer to that is that onsets are generally preferred. The question, then, becomes why haven't all human languages long since devolved into Ghu.
> (Ugh is an IAL that have been suggested on this list. It's chief selling point > is simplicity (as well as bringing about world peace, universal happiness and > free internet access for all, of course); everything translates into it as > _ugh_ [@M\] (that's schwa followed by a velar approximant). In good IAL > tradition, it's a radical improvement on its best-forgotten ancestor, Uk. Uk > chiefly differs by having a velar stop instead of approximate, making it > unpronunceable for exactly 0.01034% of the human race - they were so > elitistically exclusive in the bad old days.
I would've thought fewer languages had [M\] than [k]?
> For those having difficulty with the unnatural complications of English > phonetics, syntax and vocabulary, or just can't stand the multitude of > mutually exclusive reprehensive ideologies built into its grammar, here's my > entire message in Ugh: > > ugh ugh ugh ugh ugh > > ugh ugh ugh ugh ugh ugh ugh [@M\] ugh ugh ugh ugh ugh ugh ugh ugh ugh > > ughugh ugh ugh ugh ugh ugh ugh ugh)
Another good one is Chicken. The Parking Lot is Full was a good comic. Pity I found it a month before it ended. (or in chicken: Chicken chicken chicken Chicken. Chicken chicken chicken chicken. Chicken chicken chicken chicken. (Chicken is a hard word to type over and over again.) -- Tristan <kesuari@...> Yesterday I was a dog. Today I'm a dog. Tomorrow I'll probably still be a dog. Sigh! There's so little hope for advancement. -- Snoopy

Replies

Andreas Johansson <andjo@...>
Christophe Grandsire <christophe.grandsire@...>
Peter Bleackley <peter.bleackley@...>