Re: Graavgaaln food

On Sun, 4 Nov 2001, Adam Walker wrote:

> >From: Patrick Dunn <tb0pwd1@...>
> >Date: Sun, 4 Nov 2001 02:10:46 -0600
> > > vrraa tsu^kazh.
> > > Makes one bowl.
> >
> >That sounds pretty good.  How would I go about modifying the recipe for
> >fresh roots instead of dehydrated?
> >
> >
>
> I have no idea.  I'd never made it before I invented it last night.
> Fortunately, I was paying enough attention to what I was doing that I could
> write it down when it turned out good.  Unlike that delicious apple-pork
> curry which is lost forever.
*blinks*  It would never occur to me to mix apples and pork.  But then --
sweet works with pork, I understnad.  Never eat the stuff myself; I
wouldn't know (I've probably eaten, by mass, more insects than I ever have
pork -- oh, wiat, maybe not; grandma used to force porkchops on me as a
child against my better judgement).

I'm just afraid plantain would get mushy before potato would; but I don't
know.  I've never cooked them together.

Makes me want to make some recipes, but I don't have many concultures.

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Prurio modo viri qui in arbore pilosa est.
                        ~~Elvis

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