Re: Att. Ray -- of snails and slugs

Raymond Brown wrote:

> And [snails] are certainly eaten in some anglophone countries;
> I've had them as 'starters' in South Africa and found them also on the menu
> in the good ol' USA.

I have seen "escargots" on menus in French restaurants, but I have
not seen "snails" labeled by name on any menu here.

--
There is / one art             || John Cowan <jcowan@...>
no more / no less              || http://www.reutershealth.com
to do / all things             || http://www.ccil.org/~cowan
with art- / lessness           \\ -- Piet Hein

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