Theiling Online    Sitemap    Conlang Mailing List HQ   

Re: Hot, Cold, and Temperature

From:John Cowan <cowan@...>
Date:Monday, March 29, 2004, 1:18
Herman Miller scripsit:

> Well, it seems the obvious reason for "hot" = "up", "cold" = "down" is > that the liquid in a thermometer rises when the temperature gets warmer. > But how long have thermometers been in use? Were there idioms relating > to the temperature "rising" or "falling" before thermometers?
Fahrenheit invented both the mercury and the alcohol thermometers, which he used to set his scale (with 0 at the freezing point of a 50-50 salt/ice mixture and 100, later adjusted down, as body temperature). Crude thermometers existed before that, with typically 12 degrees or so between the freezing and boiling points of water; Fahrenheit's inventions made it possible to subdivide the scale much more finely. -- All Gaul is divided into three parts: the part John Cowan that cooks with lard and goose fat, the part www.ccil.org/~cowan that cooks with olive oil, and the part that www.reutershealth.com cooks with butter. -- David Chessler jcowan@reutershealth.com