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Re: USAGE: names for pillbug/wood louse/woodbug

From:Philippe Caquant <herodote92@...>
Date:Sunday, March 14, 2004, 7:15
I did eat dried termites in Ivory Coast. Bought them
on the market, in a city of the West, wrapped in a
neswspaper sheet. They're considered as appetizers.
With a glass of gin-tonic, it's not that bad. Heard
there was much proteines in them, but maybe that's a
legend.

But I could never find any snake meat in the country,
although I asked many times. People invariably replied
"we don't eat snakes, but the people in the next
(village, area, region, country) do". So I ate monkey
meat. It's rather dangerous, because they are known
for carrying parasites. Anyway, it seems strange to
have a cooked hand with forearm in your plate: by the
size, it looks very much like a human child's (they
are small monkeys, not gorillas).

Good appetite to everybody.

--- Steg Belsky <draqonfayir@...> wrote:
> Since we went off on a JewwieTangent not so long > ago, you may be > interested in knowing that Yemenites are the only > Jewish culture known > to still eat locusts/grasshoppers (cf. Leviticus > 11:21-22). Although i > haven't really heard of any locust-eating going on > in Israel. Maybe > they only did it back in Yemen. From what i've > heard, it always seemed > to be more of a famine necessity thing than a > cuisine thing.
===== Philippe Caquant "He thought he saw a Rattlesnake / That questioned him in Greek: / He looked again, and found it was / The Middle of Next Week. / "The one thing I regret', he said, / "Is that it cannot speak !' " (Lewis Carroll) __________________________________ Do you Yahoo!? Yahoo! Mail - More reliable, more storage, less spam http://mail.yahoo.com

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Adam Walker <carrajena@...>