| From: | Elliott Belser <renyard@...> |
|---|---|
| Date: | Saturday, February 9, 2002, 3:58 |
Wait, you can do conlangs? Chocolate in Sornael is likely Sa shokola, or Sa shaboxa dalsa (Sha-BOW-ah) for the translation 'the sweet foam.' In Ng'and'ana it is most likely Marrahl, foam, or a loan word: Djokalat.
| Danny Wier <dawier@...> |