Re: Unilang: the Lexicon
|From:||John Cowan <cowan@...>|
|Date:||Tuesday, April 24, 2001, 11:38|
Raymond Brown scripsit:
> No - don't make it very bland. Who wants to eat bland food? On the other
> hand, very spicy food is an acquired taste [I've acquired it - my wife
> hasn't]. IMO one needs to add a bit of spiciness to make it appetizing.
My experience is that food which others call "bland", I call "subtly flavored".
John Cowan email@example.com
One art/there is/no less/no more/All things/to do/with sparks/galore