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Re: Unilang: the Lexicon

From:John Cowan <cowan@...>
Date:Tuesday, April 24, 2001, 11:38
Raymond Brown scripsit:

> No - don't make it very bland. Who wants to eat bland food? On the other > hand, very spicy food is an acquired taste [I've acquired it - my wife > hasn't]. IMO one needs to add a bit of spiciness to make it appetizing.
My experience is that food which others call "bland", I call "subtly flavored". -- John Cowan One art/there is/no less/no more/All things/to do/with sparks/galore --Douglas Hofstadter