| From: | John Cowan <cowan@...> |
|---|---|
| Date: | Tuesday, April 24, 2001, 11:38 |
Raymond Brown scripsit:> No - don't make it very bland. Who wants to eat bland food? On the other > hand, very spicy food is an acquired taste [I've acquired it - my wife > hasn't]. IMO one needs to add a bit of spiciness to make it appetizing.My experience is that food which others call "bland", I call "subtly flavored". -- John Cowan cowan@ccil.org One art/there is/no less/no more/All things/to do/with sparks/galore --Douglas Hofstadter