Re: OT: Shapes of Fast Food (Re: Souvlaki (was most looked-up words))
|From:||Roger Mills <rfmilly@...>|
|Date:||Tuesday, December 7, 2004, 20:10|
Henrik Theiling wrote:
Excellent!! Marcos' site looks like what I know as gyros (strips of meat).
Your souvlaki site seems to correspond with Tristan's definition (chunks of
meat)-- perhaps that's a European or at least non-US interpretation. And
the döner looks _exactly_ like the thing I described as the source of gyros
meat. (It's possible that many Greeks in the US came originally from Turkey
in the post-WW I difficulties, though I'm sure both cuisines have influenced
Ahimé, autre pays, autres moeurs......