On Tue, 7 Dec 2004 23:01:58 -0500, John Cowan <jcowan@...> wrote:
>The Alex Charalabidis Guide to Souvlaki
<snip> Very interesting.
>10. The meat in the gyros is commonly a blend of pork and lamb (or mystery
> meat). Definitely not kosher. If you're Jewish or Muslim, you'll want
> to avoid it and go for the souvlaki, which is usually lamb (see 2.).
I can't stand lamb... what should I do to get a gyros that's definitely
pork-only?
> 12. Good tzatziki contains garlic - lots of it. Beware!
Garlic is clearly the most important ingredient!
--
Pascal A. Kramm, author of:
Choton: http://www.choton.org
Ichwara Prana: http://www.choton.org/ichwara/
Skälansk: http://www.choton.org/sk/
Advanced English: http://www.choton.org/ae/