| From: | Mark J. Reed <markjreed@...> |
|---|---|
| Date: | Thursday, February 10, 2005, 15:05 |
On Thu, Feb 10, 2005 at 06:42:39PM +1100, Tristan McLeay wrote:> Yes, I'd never heard of white corn, and the idea seems somewhat > unappealing.I think the yellow corn is more widely available because it stays fresher longer, while the white tastes better when it's fresh from the harvest. Yummay. -Marcos