From: | Roger Mills <romilly@...> |
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Date: | Monday, September 15, 2003, 20:22 |
Christophe wrote: En réponse à John Cowan :>>I thought that would provoke a suitable flame (purely in the interests of >gathering information, of course). :-)>Of course! ;))>>And very fine they are cooked that way, too.>Yep, the One and Only True Way ;))) (although I must say that snails ingarlic cheese sauce are actually even nicer :)) ). I've had them (out of the shell) in mushroom caps, with garlic butter. A bit easier to eat.