| From: | Andrew Chaney <adchaney@...> |
|---|---|
| Date: | Friday, June 29, 2001, 16:21 |
on 29/06/2001 8:20, And Rosta at a.rosta@NTLWORLD.COM wrote:> Sally [13 June]: >> Okay doke. After all this culinary discussion, I've >> got to ask a question that's been on my mind for a while. >> What is "rue" and what do you do with it?I've only ever heard of roux never rue. But roux is not an herb. andy. adchaney@louisiana.edu http://adc.htmlplanet.com/