>
> What flavour would I give to my conlangs? Well,
> let's make a list:
> - Azak would be an erwtensoep (a typical Dutch soup.
> Ask one of the Dutch
> members of the list for an explanation of the
> ingredients): simple, not very
> nice looking, heavy. Good for a cold winter.
> - Moten would definitely be very light, a little
> salty, and cold. I'd say it's
> a sushi :)) .
> - Reman would be a warm vegetarian meal :)) , light
> and tasty, but without meat.
> - Notya would be a chocolate mousse :)) . Very
> simple, sweet, but always nice
> at the end of a dinner :)) .
> - Astou would not have one taste: it would be a full
> dinner! Or more exactly,
> it would be a Roman orgy! :))
> - Tj'a-ts'a~n would be quite salty, fried exotic
> food. Like grasshoopers or
> something like that :)) .
> - Chasmäöcho would be spicy and heavy, quite like a
> chili con carne :)) .
> - O would again be some nice and light food,
> probably a cold pasta salad with
> lots of vegetables :) .
> - Narbonósc would be warm, lightly salty, with a
> tomato sauce (but no
> Ketchup!) :)) .
> - Itakian would be one of those things you never saw
> before, are a little
> afraid to try, but dare and find it really nice!
> Quite spicy, maybe a little
> too hot for you at first, but after a few minutes
> you would discover the taste
> behind the spice, sweet-sour, very refreshing! :))
> But it's the kind that would
> leave you more than full at the end of the dinner, a
> little like a good Chinese
> meal :)) .
>
> As you can guess, as well in languages as in cooking
> my tastes are
> eclectic :)) .
>
> Christophe.
>
>
http://rainbow.conlang.free.fr
>
> Take your life as a movie: do not let anybody else
> play the leading role.