--- Gary Shannon <fiziwig@...> wrote:
<snip> >
> > Probably the fish would be renamed to 'badamfixa'
> > "bottom-fish"
> > or 'futafixa' "foot-fish".
> >
> > - Rob
> >
>
> Or perhaps, since we like to borrow from French for
> food terms, or at least "Frenchify" them, we might
> just pronounce the final 'e' in "sole", or change
> the
> spelling to "soleh".
>
> --gary
>
Or how about distinguishing between "sol" and "sole"
by having the 'L' in the latter drift toward "R"?
"filet of sole" -> "pilud o soray"
--gary