Non-Alcoholic wine (was Re: Comparison of philosophical languages
|From:||Roger Mills <romilly@...>|
|Date:||Saturday, January 25, 2003, 17:30|
Shreyas Sampat wrote:
>> Here we use something called "non-alcoholic wine". I've never
>> found out what, if anything, differentiates it from grape juice.
>If it's real non-alcoholic wine, it's wine with the alcohol boiled out.
That's my impression too. (Rather pallid stuff, IMVHO, even if it is called
Cabernet, Zinfandel or Merlot....) Some serious reformed alcoholics of my
acquaintace still won't drink it, claiming that even after the processing
there is some residual alcohol, albeit probably less than 1%.