Re: OT: Chinese (& the Pearl Drink Invasion)

On Thu, Jan 29, 2004 at 10:42:28PM -0500, John Cowan wrote:
> Hey, Koreans count as "Orientals", and I'll take the smell of sauerkraut
> over kim chee any day of the week!
Ah, kim chee!  Love the stuff.  And fortunately, even though we don't
have much in the way of Korean restaurants around here, we have a fair
number of Chinese restaurants run by Koreans, which have kimchee on the
table when you're seated.  Yum.

Don't want to be anywhere near the process of creating it, however.
Kimchee-in-the-making is only a few places below durian on my list
of "smells to avoid". :)

-Mark