En réponse à bnathyuw <bnathyuw@...>:
>
> method, and it tasted pretty much like the tartares
> i've had in even quite posh french restaurants ( well,
> the restaurant at the centre beaubourg . . . )
>
Which one is that? There are more than one around ;))) .
> btw, can a francophone tell me what this sauce
> anglaise they speak of is. it's sounds a bit scary (
> and is probably another false foreigner ! )
>
See http://www.stratsplace.com/rogov/sauce_anglaise.html. Basically a dessert
sauce. It could be named this way because it's an Englishman who introduced it
in France, although the recipe comes ultimately from Italy.
Christophe.
http://rainbow.conlang.free.fr
Take your life as a movie: do not let anybody else play the leading role.