Re: OT (FYI) Scones et al.
| From: | Mark J. Reed <markjreed@...> |
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| Date: | Saturday, May 17, 2003, 4:44 |
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On Fri, May 16, 2003 at 07:40:08PM -0400, Roger Mills wrote:
> I've tried in the past to make both scones and biscuits, with little
> success. Both doughs require a little kneading-- but they've very sticky,
The key is to handle the dough as little as possible. Almost no kneading.
Just dump it out, flatten it, and cut it with the cutter perpendicular
to the dough, all the way through before you do any turning.
That's for biscuits, at least. I haven't tried to make scones.
-Mark