Re: OT: Two countries separated by a common language

> That's 'cause y'all make 'em wrong,  what with that
> hard Yankee flour you
> use.  Soft flour Southern buttermilk biscuits are
> nothing less than
> ambrosia.
>
> In my ever-so-humble opinion, of course. :)
>
> -Mark
do you have any idea how long it's been since I had a
buttermilk biscuit!  Don't do this to me!!!!!

Adam