----- Original Message -----
From: "John Cowan" <cowan@...>
> Herman Miller scripsit:
>
> > "I well remember the reprimand I received from a New England shipmate
when
> > I applied the informal scientific term "clam" to all bivalved mollusks
(to
> > him a clam is only the steamer, _Mya arenaria_): "A quahog is a quahog,
a
> > clam is a clam, and a scallop is a scallop.""
>
> Thanks.
Okay I know how scallops and clams taste, but what does a quahog taste like?
and how do you prepare it? And where can you get it?
Sally Caves
scaves@frontiernet.net
Eskkoat ol ai sendran, rohsan nuehra celyil takrem bomai nakuo.
"My shadow follows me, putting strange, new roses into the world."