OT: Olive Oil (was Re: to translate or not)

On 4 May, Marcus Anthony Smith wrote:

>On Thu, 3 May 2001, Robert Hailman wrote:
>
>> > Or use olive oil to make popcorn!  :-P
>> > (I had thought: Hey! I live in the Mediterranean world!
>> > Olive oil is supposed to be the regional "put it in everything"
>> > ingredient. Now I know why one exception is popcorn! :-)  )
>>
>> I've made popcorn with olive oil. ;-) It was good.
>
>So have I. I hated it. :)
>
>Marcus
I guess, when it comes to taste, to each his own!  :-)

(I just whipped up a batch of my  "famous" [or infamous,
depending upon who you ask in my house ;-)   ]
eggplant spread for lunch for the next few days
which depends heavily upon olive oil both for its
texture as well as its taste. That one I like; but like I
said previously, I think I'll pass on the olive-oil-popcorn! :-)

Dan Sulani

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A word is an awesome thing.

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