Re: OT: Olive Oil (was Re: to translate or not)
|From:||Robert Hailman <robert@...>|
|Date:||Friday, May 4, 2001, 21:15|
Dan Sulani wrote:
> On 4 May, Marcus Anthony Smith wrote:
> >On Thu, 3 May 2001, Robert Hailman wrote:
> >> > Or use olive oil to make popcorn! :-P
> >> > (I had thought: Hey! I live in the Mediterranean world!
> >> > Olive oil is supposed to be the regional "put it in everything"
> >> > ingredient. Now I know why one exception is popcorn! :-) )
> >> I've made popcorn with olive oil. ;-) It was good.
> >So have I. I hated it. :)
> I guess, when it comes to taste, to each his own! :-)
I agree completely.
> (I just whipped up a batch of my "famous" [or infamous,
> depending upon who you ask in my house ;-) ]
> eggplant spread for lunch for the next few days
> which depends heavily upon olive oil both for its
> texture as well as its taste. That one I like; but like I
> said previously, I think I'll pass on the olive-oil-popcorn! :-)
Okay, you two pass on on olive oil popcorn. More for me. ;-) I'll pass
on the eggplant spread.