Re: Cookbook title

En réponse à Aidan Grey <frterminus@...>:

>
>   And finally, get me some submissions, all you people
> out there!! Like I said, in your conlang would be
> great, but a general survey of the culinary habits of
> your culture would be fine too! Recipes only in
> English are fine (I'm including John Cowan's meatloaf,
> for example, and Christophe's escargots, even if
> they're not entirely conculture related...).
>
Well, I could do something with Narbonósc I suppose. That would help me build
some vocabulary. Probably a recipe of escargots, but in a Southern manner :)
(with olive oil? :)) ). I still don't know how you say "snail" in Narbonósc. I
hope I kept the posts discussing the different words that evolved into words for
"snail" in different Romance languages. Right now I'm leaning towards the word
*scargole or *scargou(x) (don't know yet if the "x" will be there only in plural
or also in singular), corresponding to the Old French word "escargole", but I'm
not sure about it. I have to look more at what I already did...

>   If nothing else, send me your recipes and I'll
> translate them into Aelya or Tatra or something. Or
> I'll hold them hostage and bug you with a vocab word a
> day until all the vocab for the recipe is done, and
> then bug you to translate it! I would really like to
> see this happen folks!
>
I'll try to do something.

Christophe.

http://rainbow.conlang.free.fr