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Re: rhotics (was Hellenish oddities)

From:Roger Mills <romilly@...>
Date:Thursday, November 30, 2000, 5:02
Yoon-Ha Lee wrote:

>On Wed, 29 Nov 2000, Irina Rempt wrote: > >> On Tue, 28 Nov 2000, BP Jonsson wrote: >> >> > Try placing the tounge rather relaxed in position for [t] and then
force a
>> > stream of air through. This will produce a voiceless trill. >> >> Nope. When I do that I get /s/ (voiceless alveolar fricative) or /l-/ >> (voiceless alveolar lateral fricative). > >I tried it as described and I ended up hissing or choking on my tongue. >So far trying to prolong the Korean [r] or the repeated [d] that my >friend suggested have gotten me closest. It may well be that different >methods work for different people...?>
OK, try this: IF you pronounce _potter, fatter, butter_ in the usual American way you're already making a flap, though it's not quite the same as in Spanish. Move the tongue tip just a little forward (to the ridged part of the alveolus?/alveolum?); apply a little more tension and you might produce a proper flapped /r/. After that, work on multiple repetitions, which admittedly is harder. Another possible approach: can you pronounce, or have you heard, "three" with a flap? Many people do that. Or again, try imitating a British accent, and say "veddy" for "very", quite fast. That's even closer than the flap in Potter, butter et al.