Re: Danny Wier's PIE (was Re: Vocab #5)

From: "Roger Mills" <romilly@...>

> That sounds yummy.  Will try. Are proportions important? I suspect not ;-)
> Preserved orange/lemon (i.e. citron) or freshly grated? or doesn't matter?
> Not a consideration for me, but OOC is pie-crust Kosher?
I have no idea of the proportions; I never tried the recipe. And I didn't
even know what charoseth was then. The idea just came from a bottle of
mulled wine spice I found at the local Albertson's (which is now closed). It
was those same spices I mentioned. Smelled like it would be good for apple
pie too. So the idea came to me that way.

Citron reminds me too much of fruit cake, so I shy away from it, but I guess
you could use it too. And I forgot about apple pie often being shortened
with lard. But it's pareve if it uses Crisco I guess.

> >I also have an idea for an Elven recipe for leg of lamb rubbed in various
> >herbs and spices and glazed with honey.
>
> Never added the honey, but it sounds interesting too.
Got the idea from Virginia baked ham, which is nice and crusty because it's
glazed with brown sugar. And of course "honey ham" (and turkey) can be found
in any American supermarket.

~Danny~

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