Re: CHAT: cross-culturation

Y.Penzev wrote:


> And how should I call a turkey or a chicken prepared the same way?

Well, if it's *exactly* the same way, it would be "turkey ham", i.e.
turkey processed so as to be indistinguishable from ham.
I often eat "turkey kielbasa", e.g.  But "ham" unqualified always
means pork.

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