Re: British cuisine
|From:||BP Jonsson <bpj@...>|
|Date:||Monday, March 27, 2000, 12:25|
At 00:24 26.3.2000 -0800, Barry Garcia wrote:
Hehe true. It's really hard to mess up bangers and mash unless you use bad
sausages (or you make runny watery mashed potatoes) :). I think at the pub
they make the sausages by hand.
For good mash yu should use a non-crumbly kind of potato and mash it
together with hot milk.
[Which is far more milk than my stomach can handle... :-(]
"Doubt grows with knowledge" -Goethe