| From: | BP Jonsson <bpj@...> |
|---|---|
| Date: | Monday, March 27, 2000, 12:25 |
At 00:24 26.3.2000 -0800, Barry Garcia wrote: Hehe true. It's really hard to mess up bangers and mash unless you use bad sausages (or you make runny watery mashed potatoes) :). I think at the pub they make the sausages by hand. For good mash yu should use a non-crumbly kind of potato and mash it together with hot milk. [Which is far more milk than my stomach can handle... :-(] /BP "Doubt grows with knowledge" -Goethe