CHAT: Anzac biscuits

Tristan McLeay scripsit:

> But yes, I was debating
> making mention of them here. It does make me wonder why we'd call them
> Anzac biscuits... (or why they'd be so associated with WWI here or
> whatever).
According to one Web site, because they were actually baked in Australia
and New Zealand and shipped off to France during the war: they had high
energy content and were tough enough to survive the voyage still edible.

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