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CHAT: Anzac biscuits

From:John Cowan <cowan@...>
Date:Sunday, October 5, 2003, 8:10
Tristan McLeay scripsit:

> But yes, I was debating > making mention of them here. It does make me wonder why we'd call them > Anzac biscuits... (or why they'd be so associated with WWI here or > whatever).
According to one Web site, because they were actually baked in Australia and New Zealand and shipped off to France during the war: they had high energy content and were tough enough to survive the voyage still edible. -- If you understand, John Cowan things are just as they are; if you do not understand, things are just as they are.