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Re: OT: baloney and cheese

From:Danny Wier <dawier@...>
Date:Tuesday, March 18, 2003, 23:44
From: "Danny Wier" <dawier@...>

> Both "a"-sounds are close to [A], because vowels next to /q/ in Arabic are > backed, at least in Iraqi Arabic. Qatar is pronounced like Kotter for the > same reasons.
I forgot to mention that in Farsi, long A has a rounded quality, so it sounds like [Q]. The same sound in Uzbek and Tajik are written as "o" using both Cyrillic and Latin orthographies.
> Vowels next to emphatic consonants lower or back in quality, which helps
to
> distinguish them from non-emphatics. In Modern Aramaic, if there's one > emphatic in the word, the whole word becomes emphatic!
This also happens in Maltese, right?